Minimalism is a way of living at the maximum of your potential.

Since I was a kid I was Massimo Bottura — I was escaping from my older brother under the table in the kitchen and from down there, where my grandmother was defending me, in the meantime she was rolling pasta, i was looking at the world from another point of view. It’s what we do in Osteria Francescana every day.

2002

Michelin Guide One-Michelin-Star. Gambero Rosso Up and Coming Chef Award.

1995

Opens Osteria Francescana, Via Stella 22 Modena Italy

2016

The world’s 50 restaurants 1st best restaurant in the world. Michelin Guide three-michelin-stars.