Welcome

2002

Michelin Guide One-Michelin-Star. Gambero Rosso Up and Coming Chef Award.

1995

Opens Osteria Francescana, Via Stella 22 Modena Italy

2016

The world’s 50 restaurants 1st best restaurant in the world. Michelin Guide three-michelin-stars.

"Since I was a kid I was Massimo Bottura — I was escaping from my older brother under the table in the kitchen and from down there, where my grandmother was defending me, in the meantime she was rolling pasta, i was looking at the world from another point of view. It’s what we do in Osteria Francescana every day."

Massimo Bottura

Menu

Week Specials

OUR GRILLED STEAK

TRADITIONAL RIBEYE STEAK€ 28 / 600 GR

FLORENTINE T-BONE TENDERLOIN STEAK € 50 X KG

“22-MONTH OLD HEIFER” SCOTTONA BEEF RIBEYE STEAK € 34 / 600 GR

“22-MONTH OLD HEIFER” SCOTTONA BEEF FLORENTINE T-BONE STEAK€ 60 X KG

“ITALIAN KOBE BEEF” FLORENTINE T-BONE STEAK€ 98 X KG

"Creating flavor combinations that bring cooks and our restaurant guests pleasure is my job and I love it."

View the full menu

OUR PIZZA

Tomato, mozzarella cheese, oregano, capers and anchovies€ 9

Tomato, mozzarella cheese, boiled ham, button mushrooms€ 9

Tomato, mozzarella cheese, spinach, aubergines, button mushrooms€ 9

Tomato, mozzarella cheese, Tuscan-style salami, boiled ham, button mushrooms€ 10

Italian dry-cured ham, buffalo mozzarella cheese, cherry tomatoes, rocket€ 13

Gallery

What we make


Reservations

Opening Times

Week days 9.00 – 18:00

Book your table for lunch or dinner.

+39 055 277 63 64